RSS Feed

A Love Letter to Deviled Eggs

Posted on

There was a farewell potluck at the church for the Pastor’s family. I asked my asbestos friend what I should bring. Being that I live 20 minutes away, it is a pain to bring something warm and attempt to keep it warm and/or try not to spill it. My asbestos friend suggested I make deviled eggs. And that made me happy.

Work Station: 1.Peel 2.Cut 3.Yolk 4.Whites

I find making deviled eggs relaxing. I know, you are probably thinking I am crazy. How can peeling one (or two) dozen eggs be relaxing? If you use brand new eggs, I have to admit, they are almost impossible to peel and can cause endless frustration. But if you use eggs that have been in your fridge a week or two, they peel better when boiled. And standing at my kitchen counter doing endless manual labor gives my mind a break.

Another relaxing thing about deviled eggs is that I don’t need to use a recipe to make them. Maybe people have a lot of dishes they can make by heart. Deviled eggs would be my only one. I don’t measure ingredients either. I just feel how much should go into each batch with my soul.

Because I enjoy making deviled eggs, I often make them for large groups, like showers or family gatherings. I have two deviled egg storage containers, which hold 35 eggs total. (Whoever invented a deviled egg container which holds an odd number of eggs should be shot. Probably a man.) When my mom made deviled eggs, she used to smash up the yolks with a fork. But then again, she was only making eggs for three people. I have found the most useful tool to use when making a large quantity of deviled eggs is a pastry blender. It is meant to be used to cut (blend) shortening into dry ingredients. I would have no idea what it was if I hadn’t been told in middle school Home Ec class. It works very well to efficiently smash lots of yolks in no time flat. (Ha, flat!)

I am not going to give you my recipe, because it is my secret recipe. And pretty unimpressive. But I will say that I do not believe the school of thought that says bring your eggs to a boil, then turn them off and let them sit for 20 minutes. I believe in BOILING my eggs for 20 minutes. I am a big advocate of food safety. I don’t want to take any chances with my eggs.

Also, if I want to fancy them up, I can put the filling in a Ziploc bag, cut the corner, and fill the egg whites as you would take a pastry bag full of frosting to a cake. But I don’t often do that, as I feel you leave valuable yolk stuff stuck behind in the Ziploc bag. I always top with paprika, although I don’t really believe it has much taste.

Finished Product (I recently melted the blue try, so I had to buy a new one. Ya! No more odd numbered eggs!

And, that is pretty much all I have to say about deviled eggs. I like to make them. They make other people happy. Hey, is it wrong to take “DEVIL”ed eggs to a church function?

I’m not stalking you. is NOW ON FACEBOOK! “Like” that I’m not stalking you and get an update when there is a new post to read. (It is sort of like YOU are stalking ME.)

One response

  1. lazyhippiemama

    Maybe you should make some and bring them tomorrow and we can eat them for breakfast at the parade.

%d bloggers like this: