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What I Learned This Week – 6/23/13

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This week I learned that my kid is naughty. Now, you are probably saying “Duh! He is 2.5 years old, of course he is naughty.” But I assure you, for 2 1/2 years old, he is actually very well behaved. He is less maintenance than my German Shorthair Pointer.

Several people have been babysitting for me lately, which I am eternally grateful for. In households with other kids, he blends in. I am sure he does a few naughty things, but he gets welcomed back, so it can’t be too bad.

At my mom’s house, he is the only child there. Therefore, he becomes the naughtiest kid in the house. Or rather, smallish apartment. With nothing to compare him to (except me 35 years ago when I was that age), my mom thinks she has her hands full. And she does. But I am sure there are other kids out there that would be way worse.

What else did I learn this week? Here is a great snickerdoodle recipe I got off of Facebook. I have made it twice now. Both times I think I should have baked it longer to have a more stiffer cookie. You make it. You be the judge.

 

My Snickerdoodle result

My Snickerdoodle result

Originally found at Lovin’ From The Oven
Visit original recipe here: http://lovintheoven.com/2010/03/even-better-snickerdoodle.html

An even better snickerdoodle!

Yield: 16-18 cookies

Ingredients

1/2 cup butter (1 stick), softened
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar

For rolling:
2 tablespoons granulated sugar
1 teaspoon cinnamon

Directions

1. In a large bowl, cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth.
2. In another bowl, combine the flour, salt, baking soda, and cream of tartar.
3. Pour the dry ingredients into the wet ingredients and mix well.
4. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.
5. In a small bowl, combine the sugar with the cinnamon for the topping.
6. Take about 2 1/2 tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies.
7. Bake the cookies for 12 to 14 minutes and no more. The cookies may seem undercooked, but will continue to develop after they are removed from the oven. When the cookies have cooled they should be soft and chewy in the middle.

Fried Squirrel, anyone?

Last week we covered how I wrote (a lot!) in high school. I could not resist sharing a piece or two here for your enjoyment. These two particular poems are about a day that the power went out at school because a squirrel got caught in the transformer (it happened A LOT more often than you might think). They are meant to be read like a Dr. Seuss book. I personally think the second is better than the first, but that is just me. Bear in mind that when I read the second poem to my English teacher Mr. Clark, he just shook his head. I would also like to take this opportunity to thank Mr. Clark for teaching me that “a lot” are two words and not one:) Now, without further ado:

The Ballad of the Fried Squirrel
(A.K.A.-The day the lights went out in Blissfield)

4/14/94
In the little old town that had much Bliss
Was a little squirrel who liked to growl & hiss
This mean old squirrel was like no other
He was big & tough & vowed not to be electrocuted–
like his mother.
All the other bushytails in the town were wusses
kept gettin’ electrocuted by running on transformers–
escaping from …cats
Now this mean old squirrel was named Snicker-doodle
And one fateful day he got chased by a poodle
Cornered, that squirrel did done get
And that poodle would not him down let
So, with one giant last leap went Snicker
With no regard for what those volts would do to his ticker
But in the air, as he fell to death & that massive shock,
His fate sealed with a big pad lock,
He chirped in a low squirrel hiss
“Don’t let the kids go home”–that was his dying wish
And, of course, Principal Dave heard it exactly
And last wishes must always be followed promptly
So the town was left without power
For darn near two hours
And all the good little students moaned & groaned
“We just want to go home!”
And so like always, the power came back on
But the legend of that miserable squirrel lives on.

The Legend Lives On
4/14/94
Now the children in that town of Bliss
Where still talking the day after about that
squirrel’s last hiss
That legendary squirrel called Snicker-doodle
That was found by the lunch ladies to taste
very good with noodles
Them hairnets found, that snicker ground
Made a nice little edible burrito meat mound
Now, I’ve got to say how sad I was for those poor
unsuspecting kids
Not even guessing what was about
to stick to their ribs
Squirrel is quite prevelant in the month of May
But fried Snicker-doodle is not approved by the USDA
When the students walked into the lunchroom
They all wanted to know what smelled like an old broom
“Nothing but the usual” the ladies replied back
And the kids dug in, thinking it was just the usual…
bad food
But soon them youngins were writhing in their seats
Darn, done poisoned by that evil rancid meat
Now, as you might guess, the chunks blew for days
Causing a stenchy, food-poisoning haze
There were long, heaving lines for the johns
As the legend of that miserable squirrel lives on

Yes, I know. They are genius. Maybe someday soon I will share my song “mutilation” with you:)

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